Classic Beef Meatloaf (Beef & ThreeMeat Options) Dinner, then Dessert

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Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. Mix until just combined. Form a 8"x4" loaf on the prepared baking pan and bake for 40 minutes. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using).

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Instructions. Preheat oven to 350°F (175°C) and line a 8 x 8 baking dish with aluminum foil, parchment paper or a silicone baking mat. Set aside. In a bowl, combine the ground beef, minced onion, garlic, Italian seasoning, salt, pepper and egg and mix just until combined.

Pound For Pound

Lean Ground Beef: One pound of lean ground beef is the primary ingredient and star of this meatloaf recipe. Using lean ground beef ensures that your meatloaf won't be overly greasy. Meatloaf Seasoning Diced Onion: Diced onion not only add a slightly sweet flavor to the meatloaf but also contribute to its overall moisture and texture.

Classic Beef Meatloaf (Beef & ThreeMeat Options) Dinner, then Dessert

In general, 1 pound of meat is typically enough to feed a family of four or to provide multiple servings for one person. Compared to other portion sizes, 1 pound of meat is considered a moderate to large amount, especially for those following a balanced diet with a variety of nutrients.

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Stir to combine, and let the breadcrumbs absorb the milk, and become soggy. This extra step is essential to prevent tough and dry meatballs. Step 2. Stir in the egg and spices. Add egg, grated onion, garlic, parsley, herb, salt, black pepper, fennel, and cheese into the breadcrumb mixture. Whisk to combine.

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Preheat oven to 350 degrees. In medium mixing bowl, break beef into small chunks. Add egg, oatmeal, onion, spices, and ketchup. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).

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Directions. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon.

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Preheat the oven to 350°F. Prepare a large sheet pan with foil and parchment paper or a loaf pan. Combine the ground beef, breadcrumbs, 1/2 the ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in a large bowl. Mix the ingredients together with your fingers then place on the sheet pan or in a loaf pan.

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Advertisement Ingredients Yield:4 servings ¼ cup all-purpose flour ¼ teaspoon freshly ground pepper 1 pound beef stewing meat, trimmed and cut into inch cubes 5 teaspoons vegetable oil

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Preheat the oven to 375 degrees In a small bowl, mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting. Throw 1 pound of ground beef 80% Lean/20% Fat content into a big bowl. Break up into chunks and salt and pepper.

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1. Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes. 2. Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F.

MEAT BY THE POUND

1. Preheat the oven and prepare the ingredients. Set the oven to 350 degrees Fahrenheit. While preheating, soak the breadcrumbs in milk for 5 minutes and bring out all the ingredients. 2.

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24 Deliciously Different Things to Do with 1 Pound of Ground Beef Ground beef is your budget-friendly secret to quick-and-easy meals. By Carl Hanson Updated on November 8, 2023 Photo: Dotdash Meredith Food Studios It always pays to keep a pound of ground beef on hand.

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In a large pot, heat the oil over medium heat. Add the onion and sauté for 4 minutes until translucent. Add the garlic and sauté further for 1 minute. Add the ground beef. Cook, stirring constantly to break up the meat, for about 5 minutes or until browned. Mix in the chili powder, cumin, and oregano until well incorporated.

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1 pound: 45 minutes; 2 pounds: 1 hour; 3 pounds: 1 hour 20 minutes; The best way to check for doneness, though, is to stick a meat thermometer into the center of the loaf. You'll know it's done if its internal temperature is 160 degrees Fahrenheit. Chop the onion finely so it cooks all the way through.

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Chili Beans With Rice. Elise Bauer. Our founder, Elise, was one of six kids, and her resourceful mother knew how to stretch a meal to feed a crowd. Here, canned pinto beans become a canvas for chili spices and some ground beef to, well, beef it up. The result is sheet comfort.